Posted in food, nutrition

Sugar free banana bread. 

Banana bread is definitely one of my downfalls when it comes to cakes so I decided to try and bake a “healthier” version with stevia instead of sugar and wholemeal flour.

I have to say it’s delicious and you can choose how sweet you want it by adding more or less stevia. 


2 medium bananas

2 medium eggs 

2 tspns bicarbonate of soda

2 tspns cinnamon 

2 tspns stevia 

170g wholemeal flour

3 tablespoons sunflower oil

80ml semi skimmed milk

Mix all the wet ingredients in one bowl and the dry in another then add them together and mix. Pour the mixture into a greased baking tin. Bake for 30 minutes at 180 degrees C. 

Macros per slice (each recipe makes 10 slices):


5.5g Fat (0.8g saturated)

17.5g Carbs 

3.9g Protein


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