So we’re five days into January now, how is everyone’s healthy diet and exercise regimes going? All I can say is I have upped the exercise, I have been to the gym twice this week so far and have started eating my usual diet again. I have not cut out chocolate or biscuits completely. I mean how can I when there are still lots left over from Christmas still needing eaten? It’s all about the B word – balance. Eating healthily all the time and cutting out indulgences in life such as chocolate works for some people. But for the majority of people it just doesn’t and we need those indulgences as treats to make us feel good! I’m not saying go out and eat a 300g bar of chocolate but the odd 45g bar is perfectly fine.
To help with the balanced eating I have shared a lunch idea which was my lunch yesterday. It still tastes great and is full of the vital vitamins and minerals needed for optimum bodily health.
Avocado on toast has appeared to make a great name for itself in the world of blogging and instagram but I’m so glad it has. Avocados are a great source of healthy monounsaturated fats – around 15g per half avocado, also a great source of vitamin K and folate. Scrambled egg are my favourite way to eat eggs (probably because I cannot poach eggs very well!) and I find it goes well with avocado and another great source of monounsaturated fat.But also quite high in saturated fat so don’t eat them in large quantities. The egg acted as my protein source for the meal too. I added my fav salad veggies/ fruit on the side – cherry tomatoes and cucumber to up the nutrients.
For dessert I sliced up an apple and added some almond butter and cinnamon. Was like Christmas again with the cinnamon but tasted so good!
All together this lunch comes to around 460 kcal and 17g protein.