I was shopping in Aldi with my dad and when we saw smoked salmon trimmings for a very good price we just had to purchase these and thought they would go great in a pasta!
We had a joint effort to come up with a sauce to go with it and cooking the final result. We used a mixture of plain spaghetti and linguine because it was all we had in the house. It can be made healthier by using wholewheat pasta but we decided to treat ourselves with this meal. You can also have a side of salad to up the micronutrient content.
Ingredients (for 3):
225g pasta of your choice (long thin pasta like the ones I used go best)
1 tspn olive oil
80g crème frîache
100ml chicken stock
Mixed herbs to season
Boil the pasta. Whilst cookin the pasta, place the olive oil in a pan, add the peas and crème frîache until basically boiling. Add the salmon and herbs to taste.