Posted in food

Smoked salmon and crème frîache pasta.

I don’t know about you guys but smoked salmon is one of my ultimate favourite foods. Cold in a sandwich, on a cracker, in a salad I will try and eat it when I can. But in moderation of course!

I was shopping in Aldi with my dad and when we saw smoked salmon trimmings for a very good price     we just had to purchase these and thought they would go great in a pasta!

We had a joint effort to come up with a sauce to go with it and cooking the final result. We used a mixture of plain spaghetti and linguine because it was all we had in the house. It can be made healthier by using wholewheat pasta but we decided to treat ourselves with this meal. You can also have a side of salad to up the micronutrient content. 

Ingredients (for 3):

225g pasta of your choice (long thin pasta like the ones I used go best)

1 tspn olive oil

80g crème frîache

100ml chicken stock

150g peas

Mixed herbs to season

Boil the pasta. Whilst cookin the pasta, place the olive oil in a pan, add the peas and crème frîache until basically boiling. Add the salmon and herbs to taste.

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